The Grayson Burger
The Grayson Burger was 1/3 pound of guilt pleasure, with its beef patty and bacon and fried onion rings between two very hard buns. I'm talking pound-nails-into-the-table hard, but crunchy like croutons.
Idaho Hashed Browns
The Idaho hashed browns were my first ones, at least with the "Idaho" descriptor. You know those hashed browns that come in little strings? Well, its texture was like a cross between that and the patty-type hashed browns. Very refreshing.
The Demon Lover
The Demon Lover comes with an option of syrup or gravy. We chose the latter, and it was a great choice because the gravy and chicken together were scrumptious. Nothing was too dry. Everything was just right.
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